Additional Information of the course
The course aims at building abilities of students to provide safe, wholesome food to the consumers. The curriculum covers theory with hands on experience in using technical equipment's. The students need to undergo internships and undertake project works. They would be enhancing their skills in creativity to innovate nutritious foods. The program trains students in research and development sectors of food and is designed to understand the importance of leading a healthy life styles. Study covers areas of food chemistry, food packaging, functional foods, marketing, distribution launching of new products, food safety and legislation, innovation and entrepreneurship. The syllabus includes learning the topics on inorganic, physical, analytical chemistry, food fermentation, toxicology, sensory evaluation of food, food quality, human nutrition, organic chemistry, biochemistry, nutritional dairy products, fundamentals of agro products, food processing, food additives, science and society, animal products, practical’s, scientific research, project work and seminars.
There are ample jobs available in food sectors and it is multidisciplinary. Food industry in one of the major industry across the globe. There is a huge demand for qualified candidates in food industry, research sectors, laboratories, and food processing units. The jobs involve exciting challenges to meet the demands of consumers for nutritious food. The job profiles includes freelance food chemist, food consultants/experts for importers, manufacturers, commercial chemist/experts, food researcher, professors in educational institutes, marketing managers etc. One gets opportunity to travel to different countries. One can also opt for catering services or have their own startups.
M.Sc Food Chemistry Admissions for 2017 - 2018 Academic Year
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