More about the course
The basic aim of the course is to improve upon the knowledge and skill of the student about various aspects of the food service industry and food production management. Other than for students fresh from high school the course is also suitable for those who are already working in the food service industry. For such candidates the course provides for a formal training to go with their prior experience in the field, thus adding up to their net worth and providing for better opportunities in the food production and service industry. You also come to understand some of the latest industry standards for safety and quality. Some of the common topics that are mostly covered in these certificate courses are namely, fundamentals on food preparation, food preservation, packaging, food quality, culinary art, nutrition, catering service, banquets, restaurant operation, safety, hygiene, sanitation and so on. The course provides for a hands-on approach towards learning the art of food preparation and service.
Certification courses in food production mostly provides for jobs in supervisory positions in hotels, restaurants, motels, catering joints, hospitals, corporate canteens, railways, shipping and airline catering and plenty more. Other than that you get to work in food processing industries, beverage manufacturing, food manufacturing companies, food preservation and packaging industries. Setting up your own food joint or a food manufacturing establishment is also what you can consider after undergoing this very worthwhile course.
Certification Food Production Admissions for 2017 - 2018 Academic Year
Are you looking for admissions for Certification Food Production for the academic year 2017 - 2018? We can connect you with the right colleges and universities offering Certification Food Production courses in your preferred locations. Contact us
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