What’s this course all about
B.Sc Food Science and Management is the basic foundation course towards becoming a food scientist or a food manager. Taking the help of technology, you get to apply your knowledge of chemistry and biology to improve upon food and develop diverse varieties of new food products. Food scientists and managers are instrumental in tackling the challenge of producing nutritious and large amount of food for the growing world population.
More about the course
This undergraduate course in food science equips you with the necessary skills and knowledge to tackle the challenge of producing food in ever increasing quantity. Apart from the formal lectures, you get to broaden your knowledge from talks given by eminent food technologists and industrialists. You get to learn from the laboratory classes, small scale in-house food processing facilities and visits to food manufacturing industries. You begin with chemical and physical properties of food materials and with time also learn to make a variety of food products and understand the concepts behind the drastic changes that take place while processing and cooking food.
With the ever increasing demand for food, food science and management has grown into a rewarding and challenging career. Apart from the private food processing industries, there are numerous government agencies and departments where one can work in food production, quality or food safety. You can further your knowledge in the field by undergoing postgraduate courses like M.Sc and Ph.D in food science and related fields.
B.Sc Food Science & Management Admissions for 2017 - 2018 Academic Year
Are you looking for admissions for B.Sc Food Science & Management for the academic year 2017 - 2018? We can connect you with the right colleges and universities offering B.Sc Food Science & Management courses in your preferred locations. Contact us
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