More about the course
This postgraduate program gets you the most current knowledge and skills to perform at the best of your capability in the food service industry. It provides you with a broad based knowledge about food and related aspects like nutrition, dietetics, etc. The program has its own importance, as it gets to promote improved health among people through proper nutrition and diet. Some of the topics that are covered are Human Physiology, Advanced Food Science, Community Nutrition, Food Microbiology and Food Service Management. You get to do internship training in institutions such as hospitals, star hotels, corporate canteens, etc.
Nutrition, dietetics and food service management is a growing field and the opportunities here are kind of endless. Food and nutrition has a day to day impact upon our lives and plays an important role with respect to our health and well being. Those specializing in this field get to work in the food service industry, food processing, healthcare departments in the government, hospitals, hotels, canteens of schools, colleges & factories, clubs, restaurants and at many more such places. Both the private sector and the government departments provide you with numerous opportunities in the field. Then there are possibilities of entrepreneurship or private practice, by going for your own establishment in the food service business. Government funded nutrition programmes too provide you with job opportunities. You can also get to do research work or get into education and training in the field of nutrition.
M.Sc Home Science - Food Service Management Admissions for 2017 - 2018 Academic Year
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