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M.Sc Food Science & Technology

Endeavouring for a career in the fascinating world of food? Will like to enrol for a postgraduate program in food sciences? Desirous of building your skills in various aspects of food production? Learn here about the course and the prospects of Postgraduate Diploma in Food Science and Technology.

Course Name: M.Sc Food Science & Technology
Group: M.Sc
Stream: Science
Course Category: Food and Beverage
Duration: 2 years


Food is one of the most important commodities that mankind requires to survive. However simple they may look, most foodstuff go through a complex procedure before being available for human consumption. Food production is in fact a science and involves a good deal of technology to feed the ever increasing human population. A lot many factors are to be kept in mind while producing food in terms of quantity, quality, food safety, nutrition value and importantly, affordability. Food often goes through a complex chain of production before being available from the agricultural fields to our dining table. It requires refining, processing, marketing and sales before eventual consumption. Food science and technology thus provides for huge scope for employment.

Eligibility and course duration

Graduation in food science, engineering, chemistry, biochemistry, biology, microbiology and other related fields. Duration of the course is 2 years.

M.Sc Food Science & Technology 2019 - 2020 Admissions/Application Enquiry


M.Sc Food Science & Technology - Colleges & Admission Notifications

Find the list of colleges offering M.Sc Food Science & Technology course. Check out individual college websites to know more about the admission for 2019 - 2020 academic year. You may download the application form and course details from the official college website.

College NameUniversityState
Aditi MahavidyalayaUniversity of DelhiDelhi
Baba Farid Institute of TechnologyHemwati Nandan Bahuguna Garhwal UniversityUttarakhand
Central Food Technological Research InstituteUniversity of MysoreKarnataka
College of ScienceGandhi Institute of Technology and ManagementAndhra Pradesh
Doon (p.g.) College of Agriculture Science & TechnologyHemwati Nandan Bahuguna Garhwal UniversityUttarakhand
Gitam Institute Of ScienceGandhi Institute of Technology and ManagementAndhra Pradesh
Institute of Bio-Sciences & BiotechnologyChhatrapati Shahu Ji Maharaj UniversityUttar Pradesh
M.E.S. Mampad CollegeUniversity of CalicutKerala
Mes Mampad College, MampadUniversity of CalicutKerala
PGP College of Arts And SciencePeriyar UniversityTamil Nadu
Professor Dhanapalan College For WomenUniversity of MadrasTamil Nadu
R.V.S College of Arts and ScienceBharathiar UniversityTamil Nadu

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More about the course

In this course on food science and technology you will be learning a lot many exciting things about food and beverages. There will be lessons on food and water safety, food hygiene, nutrition, biotechnology, food microbiology, food rheology, beverage science and food processing technology. Other than that you will be learning about techniques involved in edible oil processing, biochemistry of muscle foods, proteins and enzymes rich food and development of health products with high nutritional values. You get to learn of the various manufacturing, processing and refining processes that are part and parcel of converting raw materials into edible food. Food science and technology has a lot of scope for research. The course as such lays stress on research in its final semesters which involves doing project works and preparing a thesis. You are thus provided with the opportunity to apply your theoretical knowledge in finding real world solutions in food science.

Job opportunities

The ever rising demand for food has made the food industry as one of the hottest field. It provides you lot many opportunities in the huge food industry. Opportunities for employment are in food production, product development, food processing industries, educational sector and in food research. Your role in this sector could be supervisory, technical or in marketing, sales and executive positions. You could be in quality control and food safety. A few job profiles are food chemist, dietician, nutritionist, food processing supervisor, marketing executive and so on. You also have opportunities for pursuing PhD in food science and related fields.

M.Sc Food Science & Technology Admissions for 2019 - 2020 Academic Year

Are you looking for admissions for M.Sc Food Science & Technology for the academic year 2019 - 2020? We can connect you with the right colleges and universities offering M.Sc Food Science & Technology courses in your preferred locations. Contact us for more details.

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