The program provides extensive knowledge on foods components such as chemical functions of food and its properties. The course enables them to understand in-depth knowledge on food preservation, storage and in food quality. Training imparts knowledge of sensory effects and nutrition quality. Program enables them to understand food regulatory mechanisms in the country, learn about rules and laws pertaining to food that governs the manufacture, import and export procedures, storage, food distribution and sales. Instruction enables them to examine food sources and products and analyse them. They are trained to check the adulteration of foods and for Agmarks. Students get acquainted with analytical procedures for examining food processing and food quality food control. Instruction is provided in the areas of food supply, safety and conducting experiments on detection on GMO(genetically modified organisms.The course focus on various aspects on planning, processing and implementing the strategies Training involves in examination for various food items a such as cereals, pulses,meat. The curriculum covers theory lectures, practicals,conducting experiments, demonstrations, assessments,projects, practicals, hands on experiences, presentations, seminars, publication in conference, group act ivies, designing teaching leaning materials, mock teaching sessions, quiz.The study subjects includes food processing, food packaging, advance food chemistry, food plant design, food microbiology, food entrepreneurship in food sectors, food-biosensors, etc.
The qualified students find ample jobs in varied sectors such as educational institutions, research organizations, agriculture, food marketing> The job profiles area as foo chemist, food technologist, executive trainee, professor, business head, food specialist, product developer, supervisor, data executive
M.Tech Food Technology - Food Laws and Policies Admissions for 2019 - 2020 Academic Year
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