More about the course
The food industry including the food processing industries are already a major employer in the country. With the demand for food increasing ever more, there’s a lot of opportunities for food engineers to make it big in this career. The courses on food engineering or technology prepare you by giving a comprehensive training on a number of factors including the physical sciences, microbiology and engineering. You will learn about processed foods and the techniques to keep them safe, tasty and nutritive. Then there are skills to be learnt about packaging and preserving the processed food ahead of its distribution to the market.
Opportunities in food engineering
Since the food business is one of the fastest growing industry, there are opportunities galore in this sector. You just need to find your niche area. Being a sunrise industry a number of enterprises are coming up in the food processing industry providing you with a host of choices. Your services as a food technologist can be utilised in the dairies, bakeries, food processing units, etc. You can hope to become a food processing engineer, food analyst, product development specialist, food chemist, food microbiologist, food ingredient manager and many more such job profiles. With experience and a little capital, you can become an entrepreneur too in this booming industry. These days there are PhD courses in food technology that one may think of opting for, in case someone is attracted by the research potential of the food technology industry.
M.Tech Food Technology Admissions for 2017 - 2018 Academic Year
Are you looking for admissions for M.Tech Food Technology for the academic year 2017 - 2018? We can connect you with the right colleges and universities offering M.Tech Food Technology courses in your preferred locations. Contact us
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