Additional Information of the Course
The course prepares food technologists to cater to food industries requirements in research areas. Students gain scientific and engineering knowledge for creating innovative ideas for food supply chains. Training provides students with professional skills and ethical values for effective team work. The program exposes students with multidisciplinary approaches to face challenging issues, assume leadership skills and make them life long learners for professional growth. The course provides students with understanding in distribution of foods, equip themselves with analytical and statistical data of food chain systems.
The post graduate degree study includes the topics of food supply chain, cold chain management, pre and post harvest management, principles of food management and human resource. The course imparts knowledge in food mycology, microbiology, scheduling, forecasting, research methodology, food quality and safety in supply chain natural resources. Students understand the concepts of environmental laws, principles of crop production, agricultural technology and natural resources. The program enables students gain practical knowledge, researching skills and enhance their computing abilities. Strong foundation knowledge in areas of production of foods, its storage, preservation, supply and retail marketing are exposed to students. Training is given for acquiring skills in food processing and quality assurance.
Job prospects of the qualified students
There are ample job opportunities available in the varied fields such as food industry, colleges, environment, agriculture sectors, research areas, health and hotel sectors. The job profile includes food store manager, quality assurance manger/officer, food specialist, supply chain officer, assistant manager, food beverage manger, researcher, professor.
M.Tech Food Technology - Food Chain Management Admissions for 2017 - 2018 Academic Year
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