The course covers the areas of horti fruit production and post harvesting study. The training imparts knowledge on crop production, its protection, storage, processing, packaging, distribution and marketing. The course includes the study subjects crop production, logistics, supply chain management, research methods, global trade, product innovation, dissertation, physiology and pathology, personal development and planning. The study focus on perishable and non-perishable foods, post harvest product losses, statistics, seed technology, engineering applications, food science, food preservation technology, drying of foods and biotechnology. Emphasis is laid on the study of plant growing, soil preparation, planting seeds, plant propagation, and crop production. The curriculum includes classroom lectures, hands on experience, fields/industrial visits, seminars, group discussions, assessments and examinations. Students gain insights on the food products necessity to the society. The program trains students in communication skills and in interpersonal abilities to interact with professionals, agriculturalists, agri -business executives, marketing managers etc. They are trained to improve agricultural production and help in reducing harvest losses. The program imparts knowledge on add values to the product nutrition, equips them with business aspects and trade of horticultural produce.
The qualified students find ample job opportunities in varied sectors of agriculture. The areas covers, seed industry, marketing sectors, educational institutions, fertilizer/manure sectors, banks, botanical gardens, conservation sectors, horticulture departments,green houses, crop management units, food chemistry industries, public and private units etc. The profile jobs includes educationist, professor, seed technologist, researcher, agriculturalist, business executive, agricultural technician, agricultural writer, maintenance manager, plantation officer, sales manager etc.
M.Sc AgricultureHort.FruitProduction&Post Harvest&Tech Admissions for 2017 - 2018 Academic Year
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