Course Description of Master of Science in Agriculture (Crop Physiology)
Trained and qualified professionals are required in the agriculture sectors for increasing food production ,to meet the ever growing demand for foods.The agriculture programs prepares students with agriculture know-how to become efficient professionals and provides a pathway for their career. The study course covers the study of plant parts, its functions and the various aspects of plant physiology such as respiration, photosynthesis, transpiration, excretion, reproduction etc. Course focuses on studying the plant diseases, plant protection from diseases and prevention of plant disease. Training prepares students with problem solving issues of plants and in sustainable cop management skills. The students understanding how to maintain quality of crop and enhances their critical thinking abilities. The program includes in-depth study of plant breading techniques, plant pests, use of fertilizers, pathogens, crop weed relationship pest control, pesticides and insecticides. The course focus on equipping the students with strong foundation skills in interpersonal abilities to interact with various professionals for agri-business sectors, enhanced usage of modern technology, provide guidance for farmers for better yield and in pest control. Study course offers scope for self employment opportunities.
Job prospects for M.Sc in Agriculture(Crop Physiology) students
The qualified students find opportunities various sectors such as nurseries, agricultural departments, public and private, fertilizers manufacturing units, pesticides sectors, research organizations, environment conservation department, educational institutions, plant breeding departments, forestry, national parks, agricultural universities, laboratories
The job profiles includes food scientist, assistant scientist, technical associate, professor, trainee scientist, researcher, marketing officer, business head
M.Sc Agriculture (Crop Physiology) Admissions for 2017 - 2018 Academic Year
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