The curriculum of the M.B.A Program in Hotel Management
The courses exposes students to global standards of hotel management, food and beverage industries, provides platform for venturing into Entrepreneurship. The syllabus includes workshops, demonstrations, lectures, group discussion, debates, presentation, lab work, industrial visit, project work, seminars, group exercise etc. The students will be trained in collecting and interpretation of data, to design hospitality system, understand the customer’s needs and interact with them. The program equips the students to manage the changes and advancement in the technology. The subjects included are hospitality, communication, hotel economics, personality development, menu management, entrepreneurship, resort management, facilities design, principles and practices, human resource, marketing financial management tourism, MIS, research projects, human rights, hotels laws, professional care, restaurant entrepreneurship, business ethics.
Eligibility for the Course, M.B.A in Hotel Management
• Candidate with a bachelor degree in any stream from a recognized university is eligible for the course.
• Candidate with good communication and interpersonal skills are suitable for this course.
• The students must possess good listening skills, willing to work in odd hours, be energetic, cheerful and have patience to deal with different types of people.
Career opportunities for M.B.A graduates in Hotel Management
The course offers excellent job prospects for the candidates in hotels, food and beverages industries, accounting and maintenance sectors, airlines and cruise lines in catering, banking sectors, insurance companies, housekeeping etc. the students can also pursue higher studies in teaching. The candidates can also venture into their own start-up companies.
M.B.A Hotel Management Admissions for 2017 - 2018 Academic Year
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