Additional course description of Certification of Cooking
Any one who is interested in food and cooking can take up this course. The course aims at developing the best professionals chef of international standards. The curriculum includes theoretical lectures, practicals, demonstrations, workshops, seminars, trip to organic farms, interactions with food producers. workshops, e-learning, worksheets, videos, presentations, study materials, etc. Assessments is continuous and in includes tests and examinations. The program exposes them to preparation of soup, sauce, bakery, pastry and international cuisine. Instructions include study of fundamental techniques to get hands on experience. It exposes them to art of preparation of different methods such as grilling, roasting, frying, stewing and sauteing.The students would be trained in state of art kitchens. The course provides large, space cooking station with large spaces for using the quality and latest equipment's.
The course emphasis on preparation of dishes by learning themselves and in innovation of new dishes. They learn to cook hot and cool dishes and are trained in providing best presentation. Aspiring students should posses strong confidence, self motivation and leadership qualities for leading a team. The syllabus covers the aspects of menu planning, Cost estimation, and hygiene, food safety and its distribution. Students learn the hosting guest, setting tables, dinning room, cleaning duties and on quality food being served.
Job prospects for chefs
Students find jobs in cafes, catering companies, eateries, airlines, public and private canteens, restaurants, and resorts hospitals, hotels etc. The profile includes chef, cook, head chef, demo chef, innovative chef etc.
Certification Cookery Admissions for 2018 - 2019 Academic Year
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