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Craftsmanship Certificate Course in Food Production Admissions 2018 - 2019 Academic Year


Are you simply high school pass and aspiring for a career in the hospitality sector, in hotels and food production units? Learn here about the Craftsmanship Certificate Course in Food Production, the eligibility requirements and the duration of the program.

Course Name: Craftsmanship Course in Food Production
Group:
Stream: Science
Course Category: Food and Beverage
Hospitality
Duration: 18 months

Overview


For those willing to set foot in the food industry or the hospitality sector, this is one effective course to begin with. Here in this course you will be learning the skills required to become a chef, cook, baker or a kitchen assistant. By doing this course you can look for employment in hotels, restaurants, food outlets and other allied sectors. With rising levels of income and the increasing propensity to spend among the middle and upper classes, the hospitality and the food industry provides for bright career prospects. In recent times the industry is growing fast enough to accommodate all those who are graduating from one or the other course related to the food industry.

Eligibility and course duration


A class Xth or high school qualification is the minimum requirement for joining such courses. To find the suitability of the candidates institutes do conduct an interview. Duration of the courses is mostly of 18 months, including 24 weeks for mandatory industrial training.

Craftsmanship Course in Food Production 2018 - 2019 Admission Application Enquiry

 
 
 
 
 
 

Craftsmanship Course in Food Production - Colleges & Admission Notifications

Find the list of colleges offering Craftsmanship Course in Food Production course. Check out individual college websites to know more about the admission for 2019 - 2020 academic year. You may download the application form and course details from the official college website.

College NameUniversityState
Desh Bhagat Institute of Hotel Management & Catering TechnologyIndira Gandhi National Open UniversityPunjab

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More about the course


The course is conducted in 2 semesters that are generally of 17 weeks in duration. The course comprises both theory as well as practical classes. You will be gaining experience working in the kitchen learning all kinds of kitchen activities. There are classes on cookery, bakery, patisserie and operation and maintenance of kitchen equipment. Along with that you get lessons on costing of food products and the various factors that affect the food production business. Since hygiene and customer service are important elements in any kind of food business, a lot of stress is on such aspects during the training. There are also informative classes on various types of service that can be provided to customers, the different menus that can be set, the numerous ingredients that goes into cooking, the various preparations, garnishing and so on. Some of the topics in this respect are Cookery and Larder, Bakery and Patisserie, Equipment Maintenance, Hygiene, Costing, etc.

Job opportunities and prospects


After graduating from a craftsmanship course in food production, you can very easily land up a job in the hospitality sector in hotels, resorts, club houses and restaurants. In fact, most of the time you are placed from the campus itself, without having to struggle looking for jobs. Other than hotels and inns, you may also venture into the hospitality business in the shipping and the airline industry. For career enhancement you may opt for a diploma program too.

Craftsmanship Course in Food Production Admissions for 2018 - 2019 Academic Year

Are you looking for admissions for Craftsmanship Course in Food Production for the academic year 2018 - 2019? We can connect you with the right colleges and universities offering Craftsmanship Course in Food Production courses in your preferred locations. Contact us for more details.

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