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B.A. International Culinary Administration Admissions 2017 - 2018 Academic Year

Bachelor of Arts in International Culinary Administration


Did you have completed 10+2 and looking to pursue undergraduate course in International culinary? Do you want to make your career in the hotel industry? Are you looking for information relating to B.A International Culinary Administration course? Then, your search ends here. In this post, you will get all the details about this course.

Course Name: B.A. International Culinary Administration
Group:
Stream: Travel, Tourism & Hospitality
Course Category: Catering
Food and Beverage
Duration: 3 years

About the course

The course provides a high quality international learning experience that develops in learners a systematic understanding of knowledge related to culinary administration. The course provides the students a long term perspective with regard to kitchen administration and decision making skills so after completion of this course they will have an excellent portfolio of academic and practical culinary arts kitchen administration and management skills. The course also provides the students with industry of the art work experience and project collaboration.

Eligibility Criteria

  • The basic qualification for pursuing B.A International Culinary Administration course is a Graduation’s degree in Arts, Science or Commerce from a recognized college or university.
  • Candidates applying to this course should have an aptitude for the hospitality / service industry and they should demonstrate this quality through personal interview.
  • They should have fluency in English both written and verbal.

The duration of B.A International Culinary Administration is 3 years full time.



Colleges offering B.A. International Culinary Administration course in India

College NameUniversityState
Fhrai Institute of Hospitality ManagementGautam Buddh Technical UniversityUttar Pradesh

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Uttar Pradesh     


Admission process

The application form should be supported with all educational certificates and mark sheets of all the examinations passed. The certificates should be attested by the Principal of the School / Institute or a Gazetted Officer or Special Executive Magistrate. All original certificates and marks sheets have to be produced at the time of scrutiny of application prior to admission.
Application for admission will not be considered or stand valid unless it is:

Properly and correctly filled in all aspects
Accompanied by attested copies of the requisite certificates in support of the claims made in the application form
Application with all supported documents should reach the college / institute office before or on last date & time as prescribed

Upon submission of application, selected candidates will be called to write an entrance examination and undergo interview as part of the selection process.

Internship

Real time experience form part of this program. Summer / winter internship as well as concurrent training form an integral part of the international culinary administration curriculum and is mandatory. During the six month industrial training, students get knowledge in all the four core operational departments such as food and beverage service, front office, food production and housekeeping. This gives them a deep insight into the working of an Indian as well as International hotel and helps them to decide their department of interest in which they specialize.

Scope Five Star Hotels, Boarding Houses, Passenger Ships, etc.

B.A. International Culinary Administration Admissions for 2017 - 2018 Academic Year

Are you looking for admissions for B.A. International Culinary Administration for the academic year 2017 - 2018? We can connect you with the right colleges and universities offering B.A. International Culinary Administration courses in your preferred locations. Contact us for more details.

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