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Diploma Professional Cookery Admissions 2017 - 2018 Academic Year

Diploma in Professional Cookery


Do you love cooking food? Do you want to be a professional cook? Do you want to make your career in the hotel industry? Then, a course in Diploma Professional Cookery is what you need to pursue. Here, in this post, you will get each and every detail about the course.

Course Name: Diploma Professional Cookery
Group:
Stream: Engineering
Course Category: General
Duration: 1 year

Eligibility Criteria and Admission Process

  • The basic eligibility for pursuing Diploma Professional Cookery is a pass degree in 10+2 or Higher Secondary Examination with a minimum of 60% aggregate marks from a recognized college or university.
  • Some institutes conduct entrance examination for providing admission in this Diploma course.
  • Candidates have to appear in a 2 hours entrance test comprising of subjects such as Reasoning, English, General Knowledge and General Science.
  • This is followed by a group discussion and rigorous personal interview to assess candidate’s aptitude test and their overall knowledge on the subject is judged.
  • The academic session usually start from July / August every year and the exams are held in the month of April / May.
  • The number of seats varies from college to college. So, candidates should start doing their research and start preparing for the course as early as possible.

The duration of Diploma Professional Cookery course is of 1 year.



Colleges offering Diploma Professional Cookery course in India

College NameUniversityState
Munnar Catering CollegePunjab Technical UniversityKerala

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Kerala     


Introduction

Do you love cooking food and the aroma of it, enjoy experimenting with exotic ingredients and would do anything to give an aesthetic look to your culinary creations. Do you ever thought of becoming a professional cook. So, now it is the time to become a professional cook it is a respected profession today and it pays well.

Required skills

Candidates aspiring to pursue Diploma Professional Cookery course should have the following skills / qualities:

Passion for cooking food
A keen sense of taste and smell
A desire for perfection
Intuition for mixing flavors
Urge to experiment food with varied ingredients
Efficient memory to help remember complicated exotic international recipes
Willingness to work for long hours

Course Details

  • Course offer training in Food and Beverages(F & B) and Kitchen, Front Office, Housekeeping.
  • The syllabus in most colleges also includes study of law, accounts, economics, general management, public relations and a foreign language thus fully equipping a candidate with the expertise and knowledge to manage all aspects of a hotel. Even sales and marketing is taught in this course.
  • Practical training is combined with classroom lectures in all subjects at all levels.
  • To understand the real functioning of a hotel and to apply their acquired knowledge in the field, all students undergo six months of practical training, particularly at a hotel of repute in the second year of college.


Diploma Professional Cookery Admissions for 2017 - 2018 Academic Year

Are you looking for admissions for Diploma Professional Cookery for the academic year 2017 - 2018? We can connect you with the right colleges and universities offering Diploma Professional Cookery courses in your preferred locations. Contact us for more details.

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