Introduction to B.Sc Nutrition
B.Sc Nutrition is an undergraduate course. The course provides students about knowledge in wellness health, community and environment. The nutrition course is most sought after in the recent times due changing life style habits. Students are trained in communication skills, personality development and in computer knowledge. The course opens many avenues for qualified nutritionists in different sectors of food and health.
Eligibility criteria for B.Sc. Nutrition
Students who have completed 10+2 course with science stream from a recognized university are eligible. The candidates should posses skills in planning and organization.
Subjects of Study
The topics covered are human anatomy and physiology, fundamentals of food chemistry and nutrition, chemistry, health education and safety, microbiology, toxicology, dietetics and counseling, community health, therapeutic and sports nutrition, fitness, food quality control, immunology, processing, preservation, human health and behavior. Assessment will be based on theory and practical examination, project work and viva voce.
Additional Description of the Course
The study course involves research on various foods for quality and effects of food on human body. The program helps students to understand the importance of balanced diet required for the body. Nutrients in food comprises of carbohydrates, proteins, fats, vitamins and minerals that are essential for a healthy body. The course aims at providing professional skills in fields of foods and nutrition. Students gain knowledge in making choices of food and its benefits for individual health. The teaching imparts and promotes healthy eating habits, prevent malnutrition and in managing diets. Research involves identifying various foods for quality and its effects on the body. The nutritive food values are analyzed and its importance for the life. Extensive information about how raw materials become foods and its impact on human life are studied. Students learn about disease causing germs and chemicals. The program equips them with critical and analytical skills. The course also enhances the communication skills and trains in information technology. Qualified nutritionists are highly sought after with growing trends in health sectors.
Scope for the B.Sc Nutrition graduates
Nutritionists find placements in institutions, government and private hospitals, wellness and fitness centers, food retailers, sports and health clubs, mass media, resorts, food and beverages industries, clinics, canteens hotels and restaurants. The job profiles are dietitian, sales manager, nutritionist, health writer, nutrition adviser, professor, medical representative, manager, fitness trainer, nutrition counselor, researcher etc. The qualified student can also opt for higher studies In Nutrition in India or abroad.
B.Sc Nutrition Admissions for 2019 - 2020 Academic Year
Are you looking for admissions for B.Sc Nutrition for the academic year 2019 - 2020? We can connect you with the right colleges and universities offering B.Sc Nutrition courses in your preferred locations. Contact us
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