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M.Sc Foods and Nutrition

Master of Science in Foods and Nutrition


Have you done your graduation in B.Sc. food and nutrition/ food science/ dietetics/ food technology/ clinical nutrition or any other equivalent course? Are you willing to continue your studies in the field of Food and Nutrition? If yes, then you should enroll in M.Sc. in Food and Nutrition. All the relevant details can be obtained from below.

Course Name: M.Sc Foods and Nutrition
Group: M.Sc
Stream: Science
Course Category: Food and Beverage
Duration: 2 Years

Introduction

Master of Science is also addressed as M.Sc. most of the time. It is Post Graduation level degree course and is available in various subjects from different streams and Food and Nutrition are one among them with excellent job options. It teaches about applied nutrition, product development, and quality management. Candidates also get to learn about a relationship between food science and human nutrition, food industry, and our government. Topics like the nutritional significance of processed food, diet, nutrition claims, nutrition labeling, nutritional quality, catering technology, etc are also included in the course.

Eligibility

Candidates who have completed B.Sc. in food and Nutrition/ Food Technology/ Dietetics/ Clinical Nutrition or any other related stream from a recognized and registered institute are eligible for this course. The minimum qualifying marks should be 50% or higher as an aggregate. The age limit should be checked from the selected institute as it varies widely.

M.Sc Foods and Nutrition 2018 - 2019 Admissions/Application Enquiry

 
 
 
 
 
 

M.Sc Foods and Nutrition - Colleges & Admission Notifications

Find the list of colleges offering M.Sc Foods and Nutrition course. Check out individual college websites to know more about the admission for 2019 - 2020 academic year. You may download the application form and course details from the official college website.

College NameUniversityState
College of Home ScienceRajendra Agricultural UniversityRajasthan
Ethiraj College for WomenUniversity of MadrasTamil Nadu
Faculty of Law University of DelhiUniversity of DelhiDelhi
Ginni Devi Modi Girls (p.g.) CollegeChoudhary Charan Singh Haryana Agricultural UniversityUttar Pradesh
Govt. Bilasa Girl's P.G.CollegeGuru Ghasidas UniversityChhattisgarh
Mata Gujri CollegePunjabi UniversityPunjab
Rvs College of Arts And ScienceBharathiar UniversityTamil Nadu
Sri Agrasen Kanya P.g. CollegeMahatma Gandhi Kashi VidyapeethUttar Pradesh
The Ethiraj College for WomenUniversity of MadrasTamil Nadu

To add a college to the above list, you must search for college and then add a course to the college.

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Rajasthan     Tamil Nadu     Delhi     Uttar Pradesh     Chhattisgarh     Punjab     

Admission Procedure

Admissions are offered in different ways in different institutes. The top-ranked institutes conduct entrance tests to validate the knowledge of candidates and to shortlist the deserving candidates on the basis of their performance in the same. Some other institutes create a list of selected candidates on merit basis whereas some institutes offer direct admissions.

Duration

The duration of this course 2 years in regular mode. These 2 years are divided into 4 parts known as semesters. Each semester is having 6 months duration.

Further Study options

After completion of this Master level course, candidates can enroll in Ph.D. in Human Nutrition, Nutritional science or any other related topics of their interest. Ph.D. is considered as the highest academic degree n any field and candidates may get a scientific career after completion of this course.

Course Highlights

The course includes all modes of teaching like theoretical lectures, practical sessions, seminars, field visits, guest lectures, etc. Topics like statistics and computer applications, principles of food science, advanced human nutrition, nutritional biotechnology and related advancements, etc are included in the course.
Candidates also learn about food microbiology, food safety, therapeutic nutrition, public nutrition, institutional food management, food processing and advanced food science through this course.

Job aspects

These candidates are ideal for working in a sports club, private clinics, hospitals, academic institutes, hotels, and restaurants, etc. They can work as a dietitian, nutrition specialist, nutrition adviser, consultant, process development scientist, food scientist, etc very easily as per their interest.

M.Sc Foods and Nutrition Admissions for 2018 - 2019 Academic Year

Are you looking for admissions for M.Sc Foods and Nutrition for the academic year 2018 - 2019? We can connect you with the right colleges and universities offering M.Sc Foods and Nutrition courses in your preferred locations. Contact us for more details.

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