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Posted By: sac Member Level: Diamond Posted Date: 16 Jun 2008
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2007 Annamalai University Post Graduate Diploma Hotel Management FOOD AND BEVERAGE MANAGEMENT Question paper
Register Number: 5737
Name of the Candidate:
P.G. DIPLOMA EXAMINATION, 2007
(HOTEL MANAGEMENT)
(PAPER-III)
130. FOOD AND BEVERAGE MANAGEMENT
Dec.) (Time: 3 Hours
Maximum: 100 Marks
Answer any FIVE questions
All questions carry equal marks (5×20=100)
1. a) What is market research? (10)
b) What do you mean by Bar-operations? (10)
2. a) Explain the various pricing strategies. (10)
b) What is sales forecasting? (10)
3. a) What is sales promotion? (10)
b) What is the role of print media in advertising?
(10)
4. a) What is the importance of portion control? (10)
b) Explain the Bar control systems. (10)
5. a) List out the various glassware used in a bar. (10)
b) Write a note on point of sales. (10)
6. a) How do you arrive at selling price for any dish?
(10)
b) How could you prevent pilferage & fraud? (10)
7. a) Draw the organisation chart of a large restaurant.
b) Explain the duties & responsibilities of a (i) Senior Captain. (ii) Food and Beverage Manager.
(10)
8. a) Explain the types of restaurant. (10)
b) Plan a menu for dinner for 10 persons. (10)
9. a) Classify Beverages. (10)
b) What are the types of service? (10)
10. a) Explain production of champayne. (10)
b) Explain production of whisky. (10)
~~~~~~
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