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Posted By: ram Member Level: Diamond Posted Date: 03 Sep 2008
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2006 Jawaharlal Nehru Technological University Biotechnology IV B.Tech. II Semester Regular Examinations, April/May -2006 , FOOD SCIENCE AND TECHNOLOGY Question paper
Code No: RR422302 Set No. 3
IV B.Tech II Semester Regular Examinations, Apr/May 2006
FOOD SCIENCE AND TECHNOLOGY
(Bio-Technology)
Time: 3 hours Max Marks: 80
Answer any FIVE Questions
All Questions carry equal marks
? ? ? ? ?
1. Discuss the importance of Biotechnology in modern food industries? [16]
2. Discuss the economic importance of foods and microorganisms? [16]
3. Briefly comment on microorganisms associated with cured meats and cured meat
preservation methods? [16]
4. Explain in detail how ultraradiation is used in food preservation? [16]
5. Write a note on fermented diary products production with an example? [16]
6. Discuss production of mycoproteins as a source of food? [16]
7. Discuss the microorganisms importance in food industries? [16]
8. Write a note on different toxins of fungal organisms with an example?
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