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Posted By: Jyothi Member Level: Diamond Posted Date: 12 Mar 2008
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2005 Acharya Nagarjuna University M.Sc Paper VIII - FOOD AND INDUSTRIAL MICROBIOLOGY Question paper
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M.Sc. (Final) DEGREE EXAMINATION, DECEMBER 2005.
Second Year
Microbiology
Paper VIII - FOOD AND INDUSTRIAL MICROBIOLOGY
Time : Three hours Maximum :100 marks
PART A - (5 x 8 = 40 marks)
Answer any FIVE of the following.
All questions carry equal marks.
1. ATP Photometry.
2. Association of molds and yeasts on foods.
3. Sauerkraut.
4. SCP.
5. Microbial transformation process.
6. Enrichment culture.
7. Semi continuous culture.
8. Cell harvesting.
PART B - (4 X 15 = 60 marks)
Answer all the FOUR questions.
All questions carry equal marks.
9. (a) Describe various methods of preservation of foods.
Or
(b) What are the various causes of food spoilage ? Describe microbial spoilage of vegetable, fruits, cereal grains and meat.
10. (a) Describe various micro flora of milk. How do you make cheddar cheese ?
Or
(b) Describe various food borne infections with suitable examples.
11. (a) How do you screen microorganisms important for production of commercial products?
Or
(b) Define fermentation. Describe the range of fermentation process.
12. (a) Write an essay on solid state fermentations.
Or
(b) Describe industrial production of Citric acid.
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