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  • Category: Cooking Queries

    Recipe for chicken Manchurian

    how to make chicken manchurian.
  • #63381

    *4 chicken thighs(chopped)
    *1 tsp soya sauce
    *1 small onion(finely chopped)
    *2 tbsp corn flour
    *1/4 cup all purpose flour
    *8 garlic pods(finely chopped)
    *8 green chillies(finely chopped)
    *4 tsp refined oil
    *salt to taste
    *1 tsp tomato ketchup (optional)


    *smear salt and marinate chicken for an hour.
    *make a batter of all purpose flour and cornflour ina bowl. soak the chicken pieces into it.
    *deep fry the chicken pieces and keep them aside.
    *heat oil in a pan and add garlic,onion and green chillies and fry till brown and crispy.
    *now add chilli powder, salt to taste,deep fried chicken pieces,tomato ketchup and soya sauce.
    *cock at high flame(may be for 7-8 minutes)till the chicken turns soft and absorbs ketchup and soya sauce.
    *add water while stirring, if necessary.
    *chicken manchurian is ready to be served.


  • #64808
    Ingredients :-
    1/2 kg boneless chicken cut into cubes
    1 egg
    1 cup chicken stock/vegetable stock/1 maggie chicken seasoing cube
    1 heaped tbsp flour
    1 tsp white pepper powder
    5 tbsp cornflour
    Oil for frying and cooking
    4 tbsp ginger garlic paste (in equal proprtion)
    3 green chilles
    1 tbsp dark soya sauce
    A big pinch of sugar
    A big pinch of ajinomoto (optional)

    Method :-
    Mix the egg, flour,2 tbsp of cornflour, 1/4 tsp of salt and 1/ 4 tsp of pepper in a bowl. Mix all the ingredients well with no lumps.
    Heat oil and reduce flame.
    Dip the chicken cubes in the batter and deep fry till golden brown. Keep on a pape towel.
    Heat 1 1/2 tbsps oil. Turn the flame on medium and add ginger garlic past and fry. Keep stirring or else it will stick to the bottom. Fry for a minute or two. Now add very finely sliced green chillies. Stir for a minute. The chillies should not change colour, but must become a little tender. Add the stock or Maggie seasoning diluted in a cup of water, soya sauce, sugar, salt and ajinomoto. Cook till the gravy starts getting bubbles. Lower flame.
    Add corn flour to half a cup of water, mix well and add to the gravy. Boil till the gravy thickens. Add in the fried chicken. Cook for 3 - 4 minutes.
    It's ready to serve.

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