In order to have the organic eggs, special care are being taken to hens so that the eggs obtained from such hens are free from the effects of excess antibiotics and the pattern of food offered to such hens is of superior quality maintaining the organic standard of the feed. Such hens are not kept in the cages while laying the eggs but rather they are provided the open environments.
Molting aspect of the hens are also cared of. The hens stop production of eggs for two to three weeks and again the cycle resumes and in that way, there is rejuvenation of its productive system. This is also an ideal time for them to shed old feathers in order to have new ones'.
By adopting such method, we can ensure the best quality of eggs - productions since forced production is not involved. The hens do enjoy perfect health and the eggs so produced are of superior quality.