What is the best way to cook lettuce leaves and which vegetables go best with them?
Searching the best ways to cook lettuce leaves? Find advice from experts here.
I have bought 2 small heads of lettuce leaves. Generally these are used in salads. However, I do not wish to eat them raw in a salad or merely use them in a soup. I would like to cook them with other vegetables, such as a carrot, a potato & white onions. I would like to know if I should first steam the lettuce leaves or can cook them straight away in a little bit of oil. What would be other good vegetables to go with them?
Any other useful tips, garnishing suggestions & interesting recipes are also welcome.