Kindly explain what is pro-biotic 'dahi'. Why is it more costly?
Want to know what is pro biotic dahi? Wondering why it is costly? Find suggestions from experts here.
Yesterday I went to a local shop to purchase 'dahi' (curd). As the normal 'dahi' which I generally purchase was not available at that point of time, the shop-keeper sold me a 'pro-biotic 'dahi' container. The said 'dahi' is 30% costlier than the 'dahi' which I normally purchase.
I would like to know about this pro-biotic 'dahi'. How is it different from normal 'dahi'? Why is it more costly? How is it more beneficial for health?
Experts may kindly provide elaborate reply.