Typhoid fever is the common disease of all human beings. This disease illness has a virus caused by salmonella typhi bacteria, consumption of food but food is not eat at right for the right time to keep the food in four hours gap to eat.
Symptoms and causes
It includes high fever, weakness, stomach pains, headaches, loss of appetite, diarrhea and decrease the immunity systems, decrease the stomach acid and motion loose will be 3 times a day. Avoid risky foods will help to our illness, cholera and hepatitis. This virus is a bloodstream in lives a human intestinal part. Drinking water will be steam and hot water could be used. Immunity systems decrease level can be joint pains and nausea avoid vomiting. Antibiotics medicine is the slowly cure in this fever but not complete wash out in your blood. In rising temperature of body will malaise, headache, cold and cough with high fever of stages. The main cause of typhoid fever is a siddha medicine of Kapha dhosa in water elements. The food is eating raw and heavily for uncooked food, that is contaminated and don't drink in unfiltered water.
Prevention of Typhoid fever
Avoid risky foods could be eat and heavily.
Liquid foods like milk and fruit juices should be drink more
Mosambi juices to drink everyday for weakness and lose of immunity to strength increase immunity systems
Karakkai powder mix with curd juice and cure the digestion of food in the typhoid fever stages.
Bed rest during the disease is very important to causes a lot of weakness
Pomegranate juice drink once a day will increase a fresh blood cells and immunity.