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- Category: Miscellaneous
- #568686Yes I know how to prepare cauliflower pakodi which is the favorite snack for me and also liked by my family. But care must be taken that cauliflowers have hidden insects and that must be cleared before making recipe.
I consider myself as the learner everyday
- #568710Pakoda or pakori is a very popular snack item in north India especially during monsoons, the ongoing season. Perhaps the crispiness and crunchiness of pakodas compensate for the softening effect on cookies and other munchies due to moist and humid atmosphere during monsoons. The most common pakodas prepared during the season are onion, potato, eggplant, paneer, cauliflower and chilly pakodas. It is served hot direct from the frying pan to treat the guests.
I particularly relish 'noon baria' an specialty pakodi of eastern Uttar Pradesh which is made of wheat flour, salt, and tiny bits of potato or onions.
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