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- Category: Group Discussions
- #571830The Food Safety and Standards Authority of India (FSSAI) has laid down eligibility criteria for obtaining a state food license or registration.
In case of establishments like dhaba, boarding houses serving food, banquet halls with food catering arrangements, home based canteens, dabba wallahs, permanent/temporary stall holders, food stalls/arrangements at religious gatherings/fair and other food vendors etc., they are eligible for obtaining a state food licence only when their annual turn owner exceed Rs. 12 lakh.
However the nutrition centers may not be coming under the purview of the rules and regulations applicable to food establishments, in case they are selling only packaged products manufactured by the licensed manufacturers.
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