What makes the stuffed vegetable dishes special?The more common stuffed vegetable dishes in north India are Stuffed 'bhindi' (okra or ladies finger), 'bharawan baigan' (stuffed eggplant or brinjal), 'paneer stuffed simla mirch' ( paneer stuffed capsicum), 'kalonji' (stuffed bitter gourd), 'bharwan tamatar' (stuffed tomatoes), 'bharwa tinda' (stuffed apple gourd)), 'stuffed torai' (stuffed sponge gourd) and potato stuffed green chilly etc., to name a few.
Generally such delicacies are not cooked daily as a routine. Incidentally during festivals also, though many special dishes are prepared, but stuffed vegetables are not part of festival cuisine.
Do stuffed vegetables are cooked and relished in all parts of India?
What makes the stuffed vegetable dishes special?