How people quell the 'heat' caused by chili peppers in the mouth?In India, most households keep a stack of fresh hot green chilies in refrigerator beside maintaining a stock of dry chilies, both in ground form and often in its whole form.
Chilies are an important ingredient of spices used for making curries as well as dry vegetable dishes.
However, often on ingesting hot dishes, we encounter the issue of quelling the 'heat' generated by the chili pepper. The first reaction usually is to try water as usual in firefighting operations.
Many, including diabetics, avail this opportunity to eat something sweet readily available at home.
However, the million dollar question is, do such measures really quell the 'heat'.
How people quell the 'heat' caused by chili peppers in the mouth?