More than sliced bread, I love those long bread loaves with herbs and/or red chilli flakes and/or olives embedded in the surface. My favourite chutneys (which I make at home) are: coriander & mint combo, coriander and dates combo and tomato, red chillies & sesame seeds combo. I like putting first a layer of natural home made butter (available at a local mithai shop) , then the chutney. If there is a chilli sauce or dry chutney I put that on top too. I do not like cheese at all so the final topping will be sev to give it that special crunch when you bite into the lot! Tomato rings, onion rings and cucumber rounds too are great. Out of jams, I like alphonso jam and mixed fruit jam best of all.
As for pizza, we do not really eat much of it out. Once in a while, though, I love making toppings for it. We buy the bread made from wheat flour and heat it on the tawa, then put tomato sauce and the toppings. I often experiment - grated cabbage and carrot with baby corn is just delicious and healthy! For garnishing I put mixed herbs (the type sold in a bottle in the supermarket) .
When people come at you with their worst, you should come at them with your best (advice given to Selena Gomez by her mother, quoted in Time magazine.)