Chemical Farming: What will be the future?Today we see that almost all farmers are using pesticides, urea etc. in their farms. I read in the newspaper today that China has brought down the mangoes in the market which is ripped by ethylene ripener that only takes 15 hours for riping the mangoes and according to the well known doctors it is so dangerous that it may cause kidney failure. Merchants are thinking of their own profit, and do not caring for our health.
And we, the consumers are in haste always and want the fruit before it naturally ripes. Can we not keep patience? What do you think is the future going towards? Government is encouraging organic farming but due to our demand it's not beneficial for the farmers to grow organic crop. Express your views.