I do not know how I prepared it. It was a very delicious and tasty chicken curry.My dear fellow ISCian,
Yesterday was an unforgettable day for me. My wife left me and reached her parents on three days leave. I thought of preparing lunch for myself on experimental basis. I went out and bought 250 grams chicken. I really did not know how to prepare chicken curry, but was aware of making chicken fry (chicken 65) which used to be very simple. Yet I was curious to see my own chicken curry.
What I did - I washed the chicken pieces thoroughly. I added half teaspoon of turmeric, one tablespoon of Chilli powder, two tablespoon of Coriander powder and one tablespoon of salt. I placed it inside the cooker and filled with water to sinking level and lit the burner. I waited for three whistles. I switched off the burner.
I took one quarter of a small coconut, two big onions cut into pieces, four in number green chillis cut into pieces, four segments of garlics and one tablespoon of Fennel seeds. I placed them in a grinder and made the paste.
Then I took the frying pan, added four teaspoon full oil, added mustard and few pieces of cut onion, curry leaves, and after a minute I added three in number cut tomatoes. After a while, I added the boiled chicken pieces from the cooker and the paste from the grinder.Also added little water to it. I left it in the burner for another five minutes. Oh! The chicken curry was ready. I took a piece of chicken and tasted it. Oh My God. It was so delicious and tasty that I never tasted such a chicken curry in my life. Even my mother or wife or sister did not prepare such a chicken curry of that taste.
Now I feel that I am an expert in chicken curry making. Members, Do you have anything to say about my chicken curry. Have you learned something from this thread.
I informed this to my wife telephonically. She said ,"Well done. I will have some free time at home after my return."
Expert ISC cooks,
Do you have any suggestion to improve my chicken curry? Did I miss out any important ingredient to give additional taste? Please don't hesitate. Come up with your sincere comments.