Have you eaten this South Indian delicacy called Aappam?Different localities in Tamil Nadu and even the entire South have different dishes, more particularly, Vegetarian, and these dishes are simply superb in taste. One such thing is what is called Aapam, normally served with one chutney and coconut extracted milk.
The Kanyakumari District of Tamil Nadu, and Nagercoil town in particular, are very famous for this delicacy and it is a variety of dosa, though the ingredients and the methodology of preparation are totally different. The vessel to make the Aapam is also different. It is available in most vessel shops in Tamil Nadu and Kerala.
Of course, I do not know if it is available in Karnataka or even in Andhra Pradesh/Telengana. I really wonder what it is called there, and whether the people know about it.
If you do not know about it, please do visit Chennai, where many hotels serve it. It is found in every hotel in deep Tamil Nadu, anywhere South of Madurai and in Madurai city itself.