|Employer Name:||Hotel Corporation of India Ltd|
|Employer Address:||Hotel Corporation Of INDIA Limited (A wholly owned subsidiary of AIR INDIA LTD.
CHEFAIR Flight Catering, IGI Airport,
|Required Experience:||Minimum 3 years experience as Manager in F&B Service in Airport Lounge or a 5 Star Hotel Lounge/restaurant|
|Required Education:||Three years Diploma in Hotel Management from a Govt. recognized institute|
|Job Location:||New Delhi (View Jobs in New Delhi)|
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Job Description: Lounge Manage in Hotel Corporation Of INDIA Limited
No. of posts-08 (SC-01, OBC-02, GEN-05).Maximum age is 30 years.
Work nature is to supervise all activities in the hotel Lounge.
Chefair Flight Catering, a unit of Hotel Corporation of India Limited (A wholly owned
subsidiary of Air India Limited).This division is catering all food supply needs of air India.
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