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Posted Date: 13 Jul 2016      Posted By:: Kirti Sikarwar    Member Level: Gold  Points: 3 (Rs. 3)

2015 General Other Bachelor's Degree Pharmaceutics-I - FYBPharm - Semester I - 2015 - Savitribai Phule Pune University Question paper



Course: Other Bachelor's Degree   University/board: Savitribai Phule Pune University

Preparing for exams, study going through previous year question papers. This paper belongs to First year B.Pharm paper on Pharmaceutics-I (2015 pattern), Semester I, based on credit system of the 2015 course from Savitribai Phule Pune University



P3567
[4849]-1001
First Year B.Pharm. Pharmaceutics-I

(2015 Pattern) (Credit System) (Semester-I)

[Time : 3 Hours] [Max. Marks : 60]

Instructions to the candidates:
1) All questions are compulsory.
2) Answers to the two sections should be written in separate books.
3) Neat diagrams must be drawn wherever necessary.
4) Figures to the right side indicate full marks
5) Assume suitable data, if necessary.

SECTION-I

Q1) Attempt any one: [10 Marks]

a) What are Alternative systems of medicine ? Explain general principles of any two systems.
OR
b) What is pharmacy, write about scope in pharmacy.

Q2) Attempt any four: [12 Marks]

a) Explain quality assurance
b) Give an account of code of ethics
c) Write about different sources of drugs with examples.
d) Define drug and new drug as per regulatory aspects
e) Write a note on routes of administration
f) What are dosage forms
g) Write about IP

Q3) Write short notes on any two: [8 Marks]

a) Classification of dosage forms
b) Concept of quality control
c) Career opportunities in pharmacy
d) History of pharmacy

SECTION-II

Q4) Attempt any one: [10 Marks]

a) Explain factors affecting rate of solution.Give manufacturing process for liquid orals
OR
b) Explain in detail different excipients used in pharmaceuticals.


Q5) Attempt any four: [12 Marks]

a) What are syrups.Explain why preservatives are not required in simple syrup IP
b) Discuss formulation of linctuses.
c) Enlist instruments used to measure viscosity.Discuss any one
d) Discuss the methods used to improve solubility
e) Write short note on aromatic waters
f) Give account on ENT preparations
g) Give comparison between syrup and Elixir

Q6) Solve any two: [8 Marks]

a) Discuss different formulation ingredients with examples
b) Define preformulation & explain in short parameters used in preformulation.
c) Give note on invert and artificial syrup
d) Quality control tests for solutions.





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