Active Members
TodayLast 7 Daysmore...

Resources » Articles/Knowledge Sharing » Recipes

Muska-na Biscuits (Indian Rusks)


Posted Date:     Category: Recipes    
Author: Member Level: Gold    Points: 4


 

INGREDIENTS:
4 cups flour
1 cake compressed yeast
1 teaspoon salt
2 teaspoons jeera
1/2 lb butter
1 cup warm water
2 teaspoons sugar

Method:

Break yeast into warm water and stir till it is finely blended. Add sugar and salt and rub butter into flour till it is like fine breadcrumbs, add jeera and make into dough with the yeast/water mixture. Let rise in a warm place for a few hours and when it is about the twice its volume, knead a little and form into small ping pong ball sizes. Put aside in tray for another half and hour or longer and bake in 350' oven for half an hour then switch the oven off to 200' and continue to bake for three four hours. The finished Muska-na biscuit will be shiny and hard outside but scrumptuously crisp inside.





Did you like this resource? Share it with your friends and show your love!





Responses to "Muska-na Biscuits (Indian Rusks)"
Feedbacks      

Post Comment:




  • Do not include your name, "with regards" etc in the comment. Write detailed comment, relevant to the topic.
  • No HTML formatting and links to other web sites are allowed.
  • This is a strictly moderated site. Absolutely no spam allowed.
    •
    Name:   Sign In to fill automatically.
    Email: (Will not be published, but required to validate comment)



    Type the numbers and letters shown on the left.


    Next Resource: Mustard/Sugar Mango Pickles
    Previous Resource: Vegetable Samosa Recipe
    Return to Resources
    Post New Resource
    Category: Recipes


    Post resources and earn money!     		 
    More Resources
    Popular Tags   Tag posting guidelines   Search Tags  
    Muska-na biscuits  .  Biscuits  .  Indian rusks  .  
    Awards & Gifts
    ISC Technologies, Kochi - India. Copyright © All Rights Reserved.