Admission Notice - 2010 Delhi Institute of Hotel Management & Catering Technology


DIHMCT Admission to Food Production, Bakery, House Keeping etc

Applications are invited for admission to the following programs
1 Food Production
2 Bakery & Confectionery
3 Accommodation Operation (House Keeping)
4 Front Office Operation
5 Food and Beverage Operation
Eligibility
25 years as on 01.06.2010 maximum relaxation for SC/ST as per rules, 10th or 12th of 10+2 pattern or its equivalent from any recognized Board with minimum 50% or C-1 grad of CBSE and having passed in English as compulsory subject. Relaxation of 10% or C-2 grad in CBSE minimum aggregate marks for SC/ST candidates.
How To Apply
Application form can be obtained from the institute on payment of Rs.800/- in cash, or through post by sending Demand Draft of Rs.850/- drawn in favour of the "Delhi Institute of Hotel Management and Catering Technology" payable at New Delhi w.e.f. 01.06.2010 to 24.06.2010 (10.00 AM to 04.00 PM).
Contact Details
Address: Behind Lady Sriram College, Lajpat Nagar – IV, New Delhi – 110 024
Last date for receipt of form
24 June 2010


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