Resources » Articles/Knowledge Sharing » Recipes

Gulkand (Rose Petal Jam) recipe


Posted Date: 30-Dec-2010  Last Updated:   Category: Recipes    
Author: Member Level: Gold    Points: 10


Gulkand is a kind of jam which is prepared from the petals of roses. It is also chewed with betel leaves. Gulkand is very rich in calcium and has antioxidants.



Gulkand is an Ayurvedic preparation and the method of preparation is very simple.

Ingredients

- 1. Roses (desi gulab), petals are used.
2. Sugar

Method

-

1. Separate the rose petals and wash them thoroughly with water.
2. Dry the petals in sunlight.
3. Blend the petals in mixer to form a thick paste.
4. Now transfer the paste into a transparent glass jar and add sugar in it according to the quantity of petals.
5. Keep the jar in sunlight daily, for 4-5 weeks.
6. Stir the mixture daily.
After 4 weeks, the Gulkand will be ready to eat.

Benefits of eating Gulkand

-

1. It reduces hyper-acidity.
2. It strengthen the digestive system.
3. It also helps strengthen teeth and gums.
4. It helps to reduce stress, it has a calming effect on the nervous system.
5. It also controls blood pressure.
Related Resources:


Read related articles: Jams & Pickles    Recipes    

Did you like this resource? Share it with your friends and show your love!




Responses to "Gulkand (Rose Petal Jam) recipe"

No responses found. Be the first to respond...

Feedbacks      

Post Comment:




  • Do not include your name, "with regards" etc in the comment. Write detailed comment, relevant to the topic.
  • No HTML formatting and links to other web sites are allowed.
  • This is a strictly moderated site. Absolutely no spam allowed.
  • Name:   Sign In to fill automatically.
    Email: (Will not be published, but required to validate comment)



    Type the numbers and letters shown on the left.


    Submit Article     Return to Article Index

    Awards & Gifts
    Active Members
    TodayLast 7 Daysmore...

    Online Members

    edwin laso
    More...
    ISC Technologies, Kochi - India. Copyright © All Rights Reserved.