Gulkand (Rose Petal Jam) recipe


Gulkand is a kind of jam which is prepared from the petals of roses. It is also chewed with betel leaves. Gulkand is very rich in calcium and has antioxidants.

Gulkand is an Ayurvedic preparation and the method of preparation is very simple.

Ingredients

- 1. Roses (desi gulab), petals are used.
2. Sugar

Method

-

1. Separate the rose petals and wash them thoroughly with water.
2. Dry the petals in sunlight.
3. Blend the petals in mixer to form a thick paste.
4. Now transfer the paste into a transparent glass jar and add sugar in it according to the quantity of petals.
5. Keep the jar in sunlight daily, for 4-5 weeks.
6. Stir the mixture daily.
After 4 weeks, the Gulkand will be ready to eat.

Benefits of eating Gulkand

-

1. It reduces hyper-acidity.
2. It strengthen the digestive system.
3. It also helps strengthen teeth and gums.
4. It helps to reduce stress, it has a calming effect on the nervous system.
5. It also controls blood pressure.


Related Articles

How To Make Makki Ki Roti, Maize Flour Roti Illustrated With Pictures

This article deals with preparation of Makki ki roti, a chapatti made from maize flour which the Punjabis usually relish with Sarson ka saag especially during the winter season. Makki ki roti or ‘Makki di roti’ in Punjabi and Sarson ka saag is a very popularly known Punjabi dish now famous all over the world. The roti can be made either from maize flour without mixing any other ingredients in it or it can be made by mixing with finely chopped fenugreek leaves or grated radish or cauliflower etc.

Recipe for preparing tasty pepper chicken curry

Are you a lover of pepper chicken curry? Interested people used to cook it. The result is positive only for some. Cooking is a talent and you should not spend time but your interest in bringing out the food delicious. In this article,I have given successful preparation of healthy, delicious pepper chicken curry. People who feel hatred to cook may also become interested after reading this article.

Broccoli recipes - My experience

If some one is interested in new varieties on recipes on Broccoli, here it is which speaks of my experience in preparing these recipes. This is good for health for cancer and heart diseases. It has nutritional value if it is boiled and is rich in vitamin C.

Recipe of Ra(w) mellow vegetable sabji for Roti

Looking for a colourful accompaniment with rotis or rice? This article is for people who want to be specific in colour in their food apart from the taste too. In that way, I have tried this sabji (side dish usually called in Hindi) to be in yellow and can be consumed along with Roti or even with Puri or Plain rice too.

More articles: Jams & Pickles Recipes

Comments

No responses found. Be the first to comment...


  • Do not include your name, "with regards" etc in the comment. Write detailed comment, relevant to the topic.
  • No HTML formatting and links to other web sites are allowed.
  • This is a strictly moderated site. Absolutely no spam allowed.
  • Name:
    Email: