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Shampoo Preparation

Posted Date: 06-Apr-2011  Last Updated:   Category: Chemistry Projects    
Author: Member Level: Bronze    Points: 4

Egg shampoo Eggs aren't just great for breakfast; the protein in an egg can also give your hair a wondrous shine. Whip up this egg shampoo in your kitchen and have the beautiful, thick and bouncy head of hair you've always wanted, without ever visiting a salon.

1. egg –1
2. 1 tsp of olive oil
3. 1 tsp of lemon juce
4. 1 tsp of castile soap
5. ½ cup of water

Put all the ingredients into a blender and mix until smooth. If you don't have a blender, whisk the egg in a large bowl first, then add the other ingredients and continue to whisk until blended well.
Dampen hair in the shower or sink with warm water. Apply a palm size amount of shampoo into your hair and work into the entire length of your hair, from root to tip, as you would with traditional shampoo. Allow the mixture to sit for 2 minutes.
Rinse thoroughly with warm water and reapply the egg shampoo. Allow it to sit for 2 more minutes, and rinse finally with cool water.
Store the remaining egg shampoo in a bottle. Seal the mixture with an airtight cap and keep refrigerated for up to 3 days.

Read related articles: Natural Shampoo Preparations    

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