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M.Sc. [FOOD TECHNOLOGY] PROGRAMME
Posted Date: 04 May 2008 Resource Type: Admissions Category: General
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Posted By: Tomin Antony Member Level: Gold
Rating:  Points: 6
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M.Sc. [FOOD TECHNOLOGY] PROGRAMME
* A two year programme consisting of four semesters starting in the third week of August every year.
* Consists of the following 16 subjects.
SEMESTER-1
Basic And Food Microbiology
Chemistry Of Foods
Applied Mathematics And Statistics
Basic Principles Of Engineering
SEMESTER-2
Biochemistry And Nutrition
Principles Of Food Processing
Infestation Control And Pesticides
Food Engineering-I
SEMESTER-3
Food Engineering-II
Packaging Technology
Technology Of Foods : Meat, Fish And Poultry Products
Industrial Microbiology And Biochemical Engineering
Dissertation Seminar
SEMESTER-4
Technology Of Foods [Elective A: Grains, Legumes And Oilseeds,
Elective B : Plantation Products and Flavour Technology,
Elective C: Fruits and Vegetable Technology)
Operations Research., Food Plant Organization And Management
Investigational Problem
* Admissions to the course is announced in third week of May every year
* Excellent boarding, lodging, sports and recreational facilities available at the IFTTC Hostel
Eligibility criteria of application
* Admission is based on the merit as evidenced by academic records of the qualifying degree exams.
* Minimum qualification for applying to the course is a second class Bachelor's Degree in:
Science with Chemistry as one of the major subjects
Agriculture
Engineering / Technology
* Mathematics at the Higher Secondary / PUC level is compulsory for the admission.
* International students are required to apply through the Indian Embassy / Consulates in the respective countries
For details:
Head
Human Resource Development,
Central Food Technological Research Institute,
Mysore - 570 020, India.
Ph: + 91 - 821 - 2514310/2514760
E-mail : hrd @ cftri . res . in
http://www.cftri.com
For more details, visit http://www.cftri.com
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