Home made mango recipies


Want to have recipes with seasonal fruit, Mango in this summer season? Then check it out how to made recipes in home and enjoy it! In this article, you will get how to make various recipes of mango.

Summer season! What to say about summer season. Especially, seasonal fruit in this summer is Mango. However, watermelon also considered as summer fruit as it contains 90% water and we can make recipes with watermelon too. Mango is having different taste like combination of sour, sweet. Have you ever tasted Mango? The person who tastes mango once, he will be feeling like in heaven! We have different types of mangoes. Wherever you go Maharaja Mangoes greets you. Am I Right? I think most of us say a big Yes!

Image source: http://www.ukmalayalee.com/images/money-saving-tips/11767.jpg

During this period, people willing to take mangoes in the form of liquids. In that, ripe mango juice is the famous one and we all know how to make juice with it. However, if we think differently do many varieties with mangoes.
Here the list goes.

Mango Phirni

Ingredients:
  • Basmati rice - a quarter cup
  • Cream milk – 4 cups
  • Sugar - one-third of cup
  • Almonds - 10
  • Mango Pulp - 1 cup
  • Green cardamom flour - half of a teaspoon
  • Pista - As per your requirement

Making Process

Pour 4 cups of milk in a bowl and let it heat until it turns into 3quarters. Grind the soaked Basmati rice with the milk after boiling. Add another cup of hot milk to this mixture and mix it well for 5-10 minutes on medium flame. Put Almond paste in this mixture which has been already prepared. Add cardamom powder and sugar in it. Put on the stove and heat it for 10 minutes. After the mixture came to room temperature add the blend of mango pulp and mix well when combining Mango pulp to get Mango Phirni. Add small pieces of Pistachio which have to be worn for garnish. You mango fir is ready to eat.

Mango Rice

The desirable ingredients:
  • Rice - 2 cups
  • Oil - 3 tablespoon
  • Mustard seeds – Half of a tablespoon
  • Curry leaves – 6
  • Dried Chilies -2 (seeds need to be)
  • Ginger paste - a half teaspoon
  • Green Chilies – 2
  • Bengal gram – 1 table spoon
  • Black gram – 1 table spoon
  • Ground nuts – 10grams
  • Turmeric powder- 1 tablespoon
  • Pinch of Asafetida (is for digestion)
  • Green mango – 1
  • Salt – enough for the recipe

Making process

This is also called as "pulihora" and the process is like this. Rinse clean and remove rind from the mangoes. Grate it using box greater. Add greater mango to the fluffed rice (It should be hot). Mix oil and turmeric powder. Later, add it to the rice. Add salt to it. It adds taste to the mango rice. Pour oil in the pan and keep the pan on the stove. Keep it in medium flame. Mustered oil should be boiled. As soon as it gets heat, roast them with stirring constantly until it came to brown color and add this to the rice. Do the same process for Bengal gram and Black gram. Do the same process for green chilies, red chilies, Mustard seeds, Curry leaves, Aasafoetida one by one. On the medium flame, let it pop and after that add it to the rice. Mix it well. That's all. Your favorite Mango Flavored rice is served on a hot sunny.
This is one of the south-Indian famous recipes and you can do it with tamarind (same process) as we do for the grated mango. This you can buy in the temples as Prasad but mango rice you should prepare at home only. No where available in the market.

Image source: http://www.sanjeevkapoor.com/UploadFiles/RecipeImages/Raw-Mango-Rice-Sanjeev-Kapoor-Kitchen-FoodFood.jpg

Mango Mouse

The desirable ingredients:
  1. ripe mangoes – 2
  2. Gelatin - 15 grams
  3. Eggs - 3 (yolk only be taken)
  4. Enough salt
  5. Sugar – ¼ cup
  6. Cream - 6 tablespoons

Making

Remove rind from the mangoes after rinse clean. Mango juice should be taken for the next two through blending mango pieces. Take a bowl and add the cream for the mango juice. Add salt to the yolk eggs and do double boil. Add sprinkle sugar in it. This mixture heated up to as no liquid in the mixture and turn as cream. Mango pulp should be dipped in the mixture and keep it aside for some time. Add this mixture to the water-soluble gelatin. Keep it in the refrigerator for three hours and after you can serve it.


Mango Smoothie

Materials needed:
  • Sliced ripe mango 1 cup
  • Milk (low fat) – ½ cup
  • Ice – ½ cup
  • Curd – ¼ cup
  • Honey or sugar - 1 tbsp

Making Process

Mango slices, milk, ice, honey and the curd should be blend. Blend it well until Soft, foam Fly come. You can serve one glass of fresh mango smoothie with the above ingredients.
Can't you say "Yeah Dill Mango More" AAha! After drink it!

http://www.all-smoothie-recipes.com/images/7010946_s.jpg
If you want more flavor to the recipes you can add mint(2-3 leaves), lime juice - 2 to 3 drops and strawberry for mango smoothie.

Note This list will goes on and more Mango recipes will update soon!!


Comments

Author: Lubna Shaikh07 Aug 2016 Member Level: Bronze   Points : 2

Mango is considered as the king of fruits in a right way. It is a tropical fruit. There are a different types of mangoes like Hapus, Sundari, Pairi, Neelam, Dussehri, Totapari, Kesar, Chausa, Lagra to mention a few ones of them. The alphonso or Hapus is a real flavour of fun taste. In the wide study of Botany, mango is given the scientific name as Mangifera indica. It is belonging to the family Anacardiaceae in the order Sapindales. A mango has a lot of health benefits to a person to both the young and old people. It is very good for the eye sight, fights cancer and good for the skin and also makes it glowing. It is costly to buy mangoes, but it is really a wonderful treat for all people.

Author: K Mohan11 Jan 2017 Member Level: Platinum   Points : 4

Who can say no to the mango and its recipes. Mango is the king of fruits and its always liked by the children and the elderly. I am very fond of Mango and Mango rice is very much liked in our family. Apart from mango pulp, juice and mango rice, Mango jelly bars are also made and that can be kept for more days too. In villages, people who are fond of using the mangoes lavishly would take out the juice, and pour it them in a bar like die and keep it to get solid and then take out as Mango Thandri as we call it in Telugu. If we eat raw mango or drink mango juice it may spoil our hands and even the dress but Mango thandri is solid form and can be put in the shirt pocket.

Author: Selvipriya.N11 Jan 2017 Member Level: Bronze   Points : 3

Wonderful article on homemade mango recipes! As K Mohan has said, no one can say no to mango and its yummy recipes.
We can also prepare mango chutney and it is a good side dish for curd rice. We can also add mangoes to the vegetable salads. The presence of mango will make the salad tasty. In kerala, mango pulisherry is an unavoidable item in feasts.



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