Delicious and Lip Smacking Recipe of Cauliflower Chopsoye


Looking for recipes to use cauliflower in a unique way? This article provides an unusual recipe to make a yummy dish called Cauliflower Chopsoye. The list of ingredients is provided and the process to make it is easy to follow.

Cauliflower is a popular vegetable which is found in almost every season and in almost every part of this globe. You can prepare delicious recipes with this vegetable. It is rich vitamin E, K and anti oxidants too. So if you consume this vegetable regularly it keeps you healthy. It is rich in dietary fiber and thus good for your systems too. You can make curry or roast it or can make other yummy dishes with this popular vegetable.

Here is a yummy recipe for you named Cauliflower Chopsoye. It is very easy to prepare and can be served either at your lunch or dinner. Basically it is a complete dish which is made with noodles. First you have to make small balls with cauliflower florets using cornflower batter. Now you have to make the gravy for the dish. Sauté chopped onion, garlic and other spices. Then add water to finally make the gravy. Then add the cauliflower balls in the gravy to cook them. Finally pour the gravy on fried noodles and here your recipe is ready to serve.

Preparation Time: 25 minutes
Cooking time: 30 minutes
Serve: 6

Cauliflower Chopsoye recipe

Ingredients

Cauliflower 1 (big), Grated Cheese ½ cup, Red Chili Powder 1 tsp, Salt to taste, Corn flour 4-5 tbsp, Noodles 2 packet, Tomato sauce 1 cup, Vinegar ½ cup, Salt and sugar as per taste, black pepper powder 2 tsp, Onion 2, Garlic 1 tsp, Ajinomoto a little, Refined Oil for frying, chopped Spring Onion 2 tbsp.

Method:

Step 1:
First cut the cauliflower in small pieces. Take a sharp knife and separate the florets from the main stem. Now steam all these separated florets in salt water. Keep it aside.

Step 2:
When it gets cooled strain the excess water from the florets and then pours it in a bowl. Add salt, red chili powder, grated cheese and corn flour in this bowl.

Step 3:
Then mix all these ingredients of the bowl and make small balls out of this mixture. If you want you can add grated cottage cheese in this mixture.

Step 4:
Then take a non stick pan and put it on the flame. Allow it to boil on low flame. Now pour all the cauliflower balls in this oil gently and fry them in golden brown color.

Step 5:
Now boil the noodles in water and strain excess water from it. Put it under running cold water and keep them aside to strain excess water.

Step 6:
Now deep fry these boiled noodles and spread them on a plate. Then pour 2 tbsp of refined oil in a non stick pan and allow it to boil in low flame.

Step 7:
Chop the onions in cube shape and fry chopped onion in oil. Add garlic paste in the pan and sauté it. When the smell comes out, put the flame low.

Step 8:
Add vinegar and tomato in the pan. Also add salt and sugar to taste. Add ½ cup of water into it. When the whole thing starts to boil add all the cauliflower balls in the pan.

Step 9:
Mix corn flour in ¼ cup water and then pour this mixture in the pan. Stir the whole thing to mix it well. Then add ajinomoto and black pepper powder in it.

Step 10:
Cook the whole thing for 2-3 minutes and then pour it on the fried noodles. Sprinkle chopped spring onions on top. If you wish you can add chopped carrots, capsicum, cabbage at the time of cooking.

Serve your Cauliflower Chopsoye hot.


Related Articles

Recipe of capsicum-green peas upma

Upma is one of the best option for breakfast. It is made with sooji (rawa) and spices. In this article you will learn a recipe of vegetable upma which has yummy add-on taste of capsicum and green peas.

Recipe of Dahi vada-north Indian snack

In this resource I am sharing recipe of dahi vada which is a north Indian snack. We can include this recipe as a starter or as cold appetizer in our party menu. This dish is also a good side dish for a dinner.

How To Make Makki Ki Roti, Maize Flour Roti Illustrated With Pictures

This article deals with preparation of Makki ki roti, a chapatti made from maize flour which the Punjabis usually relish with Sarson ka saag especially during the winter season. Makki ki roti or ‘Makki di roti’ in Punjabi and Sarson ka saag is a very popularly known Punjabi dish now famous all over the world. The roti can be made either from maize flour without mixing any other ingredients in it or it can be made by mixing with finely chopped fenugreek leaves or grated radish or cauliflower etc.

Nutritious recipe using healthy greens and vegetables

How to make healthy, nutritious vegetarian dishes? This recipe shows you how you can use a variety of vegetables, (green leafy ones included) to create a dish that packs in nutrition and is high on the taste quotient as well.

More articles: Indian Vegetable Recipes

Comments

No responses found. Be the first to comment...


  • Do not include your name, "with regards" etc in the comment. Write detailed comment, relevant to the topic.
  • No HTML formatting and links to other web sites are allowed.
  • This is a strictly moderated site. Absolutely no spam allowed.
  • Name:
    Email: