IntroductionMilk and Rice payasam is one of the delicious sweet and it give good health and make us to go paradise when we eat it. Milk and rice are available in India. It is mostly used by Indian peoples. Milk is one of the nutrient rich drink that is mainly given to the children for their growth. Indians worship cow as 'gomatha" a God give "amirtham" that means milk. This milk contain proteins, calcium, fat, and some minerals that helps for human growth. In addition it contains water content that essential for human body.Payasam is one of the traditional dessert that is widely prepared by Indians for festival or other family functions in home. All over India, payasam is one of the common dessert item. It was widely liked by all state people in India.There are varieties of payasam like
Delicious milk and rice payasam recipeMilk is the main ingredient for this payasam while another major ingredient is the rice. As we all know, rice is rich with carbohydrates. It is also cultivated in almost all parts of India. Without rice, no Indian food is completed. Then for the color of the payasam we add kesar that is available in India. Apart from this, there are many ingredients like coconut flakes and cashew nuts that make this payasam more delicious and a wonderful dessert .Cashew nut has rich fat content above 12 g and carbohydrates value approximately 8.56 g. Its need some more time to prepare but result in very delicious dessert.For the preparation of this payasam we need the following ingredients.
Ingredients for delicious milk and rice payasam
This is a simple preparation method for making milk and rice payasam at home. You can either serve it hot or cold. You can cool it by placing in the refrigerator. This payasam has a delicious taste with a good smell and color. Try to make this easy payasam at home as almost all ingredients are avaialble in your home kitchen or nearby stores.
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