Indian Institute of Food Processing Technology UG, PG and Ph.D. programs admissions 2018-2019


Are you eager to pursue a full-time B.Tech. or M.Tech. program related to food processing? IIFPT, Tamil Nadu, India offers undergraduate, postgraduate and Ph.D. programs in the field of food processing technology. This article provides complete information on the eligibility criteria for each of these programs, semester-wise fees and how to submit the online application.

The Indian Institute of Food Processing Technology (IIFPT) invites applications from eligible students for its full-time degree programs for the academic session 2018-2019.

About IIFPT programs

The IIFPT programs are affiliated to Tamil Nadu Agricultural University (TNAU). Those who teach are highly qualified multidiscipline faculty. The campus has AICTE-approved teaching and research labs as well as an FSSAI referral and NABL accredited lab. Students enrolled for PG and Ph.D. students have the unique opportunity to pursue research in foreign universities. Students can make the most of the library & knowledge centre's resources. There is also a business incubator for entrepreneurial start-ups. Placement in reputed food industries is offered. Scholarships are available for meritorious students.

There are separate hostel facilities for men and women include furnished rooms with facilities for reading, music & watching television as well as a gym for the students. Nutritious food is provided in the mess.

IIFPT Courses

B.Tech. Food Technology

Those who have passed the Class 12 exam with aggregate 55% marks (50% marks for OBC Candidates and merely passed for reserved category (SC/ST/Pwd) candidates) are eligible to get admission. The final admission to this course is based on the All India Rank of JEE (Main)-2018 through the institute counselling system.

Total number of seats: 60.

Duration: 4 years or 8 semesters.



M.Tech. Food Process Engineering

You should have passed a 4-year B. E./B. Tech degree course in any of the following disciplines: Food Process Engineering /Agricultural Engineering /Agricultural and Food Engineering / Food Technology and Management/ Food Processing and Preservation Technology /Food Technology/Dairy Engineering/Food Science and Technology/ Food Processing Technology / Post Harvest Technology. You are eligible to apply only if you have pursued a course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate. For SC/ST candidates, a pass in the qualifying degree is sufficient.

Total number of seats: 20.

Duration: 2 years or six trimesters

M.Tech. Food Science & Technology

You should have passed a 4-year Bachelor's degree in any of the following disciplines: Food Process Engineering/Agricultural Engineering/Food Technology/Food Science and Technology/Home Science/Food Science and Nutrition/Food Science and Quality Control/Dairy Technology/Food Technology and Management/Food Processing and Preservation Technology/Post Harvest Technology/Foof Processing Technology. You are eligible to apply only if you have pursued a course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate alone is eligible to apply. For SC/ST candidates, a pass in the qualifying degree is sufficient.

Total number of seats: 20.

Duration: 2 years or 6 trimesters.



Ph.D. Process Engineering

You should have passed a 4-year bachelors and a 2 years M.E./M.Tech degree in any of the following disciplines: Food Process Engineering/Agricultural and Food Engineering / Food Technology and Management/ Food Processing and Preservation Technology /Food Technology/Dairy Engineering /Food Science and Technology/ Food Processing Technology / Post Harvest Technology/Agricultural Process Engineering/Dairy and Food Engineering. You are eligible to apply if you have pursued a course credit system with a minimum OGPA of 3.00 out of 4.00 or 7.00 out of 10 or 70% aggregate. For SC/ST candidates, a pass in the qualifying degree is sufficient.

Total number of seats: 10.

Duration: 3 years or 9 trimester durations.

Course Fees

Refer to the Tables below to know the semester-wise break up of fees for each course:

IIFPT Academic Fees 2018_2019

IIFPT Hostel and Mess Fees 2018_2019

[Table images source: http://www.iifpt.edu.in/]

How to apply

Submit your application online at the IIFPT admissions portal.
Before applying, you need to pay the application fee online via Debit Card/Credit Card/Net Banking. The application fee is Rs. 600/- for General/OBC-NCL candidates and Rs. 300/- for SC/ST/PwD candidates.

Take a print out of the submitted online application. A hard copy of the printed application form along with the necessary documents (10th Marksheet, JEE Admit Card - 2018, JEE Rank Card - 2018 & Community Certificate in the prescribed format) with payment details should be sent to:
The Director
Indian Institute of Food Processing Technology
Ministry of Food Processing Industries, Govt. of India
Pudukottai Road, Thanjavur -613 005
Tamil Nadu

For complete instructions refer:
B.Tech. course: http://admissions.iifpt.edu.in/ugadmission/
M.Tech. and Ph.D. programs: http://admissions.iifpt.edu.in/pgadmissions.php

Important dates

  1. For B.Tech. course:
    Online application begins: 7th May 2018.
    Online application ends: 22nd June 2018, 5p.m.
    Last date for submission of printed application form: on or before 27th June 2018.

  2. For M.Tech. and Ph.D. programs:
    Online application begins: 7th May 2018.
    Online application ends: 14th July 2018.
    Last date for submission of printed application form: on or before 20th July 2018.

Contact information

Indian Institute of Food Processing Technology
Ministry of Food Processing Industries, Government of India
Pudukkottai Road,
Thanjavur - 613 005
Tamil Nadu
India
Phone: +91 4362 228155
Email: academic@iifpt.edu.in
Website: http://www.iifpt.edu.in/


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