Top 5 Essential Bakery Equipment Every Bakery Needs


Ae you looking for bakery equipment that were necessary for a bakery, read this article and learn more about the top five bakery equipment that every bakery needs.

Whether you want to start a small, medium or large bakery, you need the right equipment in order to operate on a commercial scale. In the bakery, you will be making different types of bread, cakes, pasta, pies, and pastries. The baking equipment that you need to necessarily include the production line system, baking oven, dough moulder, dough sheeter, and the packaging system. Each of the equipment is used for a specific purpose. Read on to understand what they are and what benefits do they offer to you.

Bakery Equipment– Why Are They Required


You will definitely be making bread and many other baked goods in your bakery. To make these items you need to prepare the dough. Now, the dough needs to be mixed properly in order to ensure the finished product texture and quality. When you are operating on a commercial scale, the quantity of dough to be handled will be very high and it is impossible to knead the dough manually. Moreover, kneading cannot be uniform when you do it manually. This will have a significant impact on the quality of the finished product.

When making cakes and other items, you may need to mix a few ingredients together. The best way to do it is to use a mixer as it ensures uniformity and quality every time. It is difficult to ensure the same kind of uniformity and quality every time when you do the mixing manually. Moreover, it is easy to handle large volumes using suitable equipment.

If you are going to bake pies, pizza crusts, and bread, consistency is an important factor. The dough has to be portioned into balls of equal size and weight for achieving consistent results. The manual process is time consuming and when operating on a commercial scale it is best to make use of dough dividers for the purpose. There are dough sheeters as well. They take each dough ball and roll and stretch the same to the specified size and thickness. This serves to improve the consistency of your pies and pizza crusts. Moreover, dough dividers and sheeters help you to save a great deal labour costs.

The heart of a bakery is the baking oven. As in the case of the kneader and mixer, it is important to use the right type of baking oven depending on what products you want to produce and how much you want to produce. If large volumes have to be handled, commercial ovens are a must.

Top 5 Bakery Equipment and Their Benefits


Production Line


A bakery production line is operated using automatic servo control systems. It eliminates the problems associated with the traditional baking method and enables you to make baked items in different shapes and sizes. A production line is best suited for automating the production process in your bakery. Automation improves consistency and speed and offers flexibility. Further, the usage of a production line results in higher rates of dough usage as scrap is recycled. The scrap to product ratio improvement also contributes to a fewer number of changeover shutdowns. Moreover, adopting a two-lane configuration help you double your bakery's capacity potential. Ultimately, an automatic production line improves quality and throughput of baked products. Automated machines also improve safety and reduce accidents and contribute to a better return on your investment.

Baking Oven


A regular oven that is designed for use at home cannot be used for business purposes. It will not be spacious enough and cannot withstand hours of continuous baking. Therefore, you should choose an oven that is best suited for commercial use. This is because a commercial oven is designed for heavy-duty operation. The benefits offered by commercial ovens include the following:

  • They have the capacity to bake more pizzas and cookies in each batch.

  • Commercial ovens come with powerful motors.

  • As these ovens have a higher power rating, they can be used continuously for many hours.

  • Advanced airflow technologies are employed in bakery ovens.

  • Bakery ovens designed for commercial use have different cooking options and settings that standard ovens do not have.

  • Bakery ovens are sturdier compared to those meant for home use.


There are a number of bakery equipment suppliers out there in the market. However, you should buy only those offered by reputed bakery equipment manufacturers.

Dough Moulder


The dough moulder, a specially designed bakery equipment, shapes dough into different sizes of bread. It is ideal when it comes to making rolls, buns, baguettes, loaves, and toasts, among others. The roller system of the machine can be adjusted depending on both the hardness and size of the dough. You can also use it to make a solid dough structure. A hand wheel is provided to adjust the roller spacing. Basically used for moulding and purge air from the raw materials, it helps to produce quality products. As the operation is mechanised, it enables you to save time.

Dough Sheeter


Dough sheeters are commercial bakery equipment and they are designed to help bakers produce large volumes of dough in less time. At the same time, the quality of the products remains the same as that of hand produced ones. As they have the ability to handle large volumes, the profitability of your business improves.

The major advantages offered by dough sheeters are:

  • Standardisation of production as the flavours and textures remain consistent in each batch

  • Ability to optimise dough quantity

  • Reduction in production time


Packaging Line


Packaging line essentially refers to the use of automated food packaging systems in your bakery. A complete packaging system packs your products in prefabricated bags or containers untouched by hand. The exact amount to be packed is measured or weighed and filled into the bags, sealed, and stacked inside cartons. The cartons are also sealed by the machine designed for the purpose. Automatic packaging lines help to improve efficiency and reduce costs. It is an ideal solution for handling tasks of repetitive and tedious nature. They can also handle tasks that workers cannot do. In addition, use of packaging systems critical when it comes to completing difficult tasks that call for frequent staff rotations.


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