|
|
Hi all
here i'm sending VADAI CURRY chutney.
Ingredients(for 2 or 3 persons)
1/2 cup channa dhall
1 onion
3 tomato
12 cloves of garlic
4 green chillies
1 inch of ginger
little bit of Cinnamon sticks,Cloves,Sombu
Salt to taste
For Tampering
little amount of oil,mustard & jeera
Method
1.wash the channa dhall & soak in water for half an hour
2.Grind Corasely soaked channa dhall along with Cinnamon sticks,Cloves,Sombu & Salt
3.Steam the Grinded paste in idli plates
4.Smash the steamed channa dhall into small pieces
5.Now take a pan & heat it
6.Add oil,mustard & jeera
7.When Mustard pops out add ginger & garlic.fry for a minute
8.Then add Onion fry it
9. Later add Tomatoes & repeat the same procedure(i mean fry)
10.When the above is cooked add the smashed channa dhall with water & salt
11. Let it Boil for sometime & get off the pan from the stove
now the vadai curry is ready.
u can have this with idli,dosai
U can also do this in other method
When u have lots vadai, don't throw it
use it in the place of channa dhall
Hope u guys like this recipe
|
| Author: Sra1 12 Jun 2008 | Member Level: Diamond Points : 0 |
Thanks for the recepe ... do post more
|
| Author: Syed 17 Jun 2008 | Member Level: Diamond Points : 0 |
Thanks , with sappathi as well it's tasty
|
| Author: Sruthi S 18 Jun 2008 | Member Level: Silver Points : 0 |
Thank you for the recepe
|