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BHM Admisson in AIMS
Posted Date: 17 Jun 2008 Resource Type: Admissions Category: General
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Posted By: Jose Mathew Member Level: Platinum
Rating:  Points: 3
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BHM
OBJECTIVES :
a. The primary objective of the BHM program is to impart a high level professional education & practical training, on par with international standards of hospitality, to meet the requirements for skilled and intelligent hotel executives and other personnel that exist worldwide.
b. After successful completion of the program, students should not only be able to effectively occupy high-level positions in the hotel industry, but also should be able to function to the best satisfaction of the guests.
c. To educate and impart the requisite training to enable students to self employ themselves in the hotel and affiliated industries.
Industrial Training:
BHM students shall undergo a six-month industrial training at any of the star hotels associated with the institute. Such internships shall take place during the summer vacation between the first and second year, second and third year, third and fourth year as per Bangalore University / AICTE requirements.
The practical on-the-job training is vital for unhindered progress in a service-oriented industry such as hospitality. Also, the apprenticeship counts as real world experience that can be capitalized on in future positions. Apart from the above, the students are also required to undergo additional practical training daily or on alternate days as the case may be; at any star hotel/restaurant, etc., as prescribed by the principal. The purpose of this training is to give you a consolidated conditioning for the rigors of the hotel industry.
Students not completing both the above-stipulated training programs to the satisfaction of the authorities shall not be eligible to sit for the final examinations.
REQUIREMENTS FOR ADMISSION
Students who have passed their Higher Secondary/10+2/ PUC or equivalent examinations in any discipline from recognized boards & universities.
Course Duration
The BHM course is of 4 years.
PROGRAM CONTENT
FIRST YEAR
English*
Food & Beverage Production I*
Food & Beverage Service I*
House Keeping I*
Front Office Operations I*
Hotel Economics & Statistics I
Food Science & Nutrition
Hygiene & Sanitation
SECOND YEAR
Food & Beverage Production II*
Food & Beverage Service II*
House Keeping II*
Hotel Accounting I
French I
Computers I*
Business Law
Management Principals & Practice*
THIRD YEAR
Food & Beverage Production III*s
Food & Beverage Service III*
Front Office II*
Computers II*
Front Office Operations I*
Marketing of Hospitality Services
Project Work
French II
FOURTH YEAR
Food & Beverage Management
Accommodation Management
Travel & Tourism Management
Business Statistics
Behavioral Process in Organization
Environmental Study & Facilities Planning
Market & Financial Project Report
Project Work II
Project Work II
Food & Beverage Production
Food & Beverage Service
Front Office
House Keeping I*
Practicals - Specialization
Food & Beverage Production
Food & Beverage Service
Front Office
House Keeping
Contact Us
Faculty Contacts
ACHARYA INSTITUE OF MANAGEMENT & SCIENCES
1ST STAGE, 1ST CROSS, PEENYA
BANGALORE – 560058
TELEPHONE: +91 80 28390433, 28390434
FAX: +91 80 28378268
EMAIL:
PRINCIPAL - principal@acharyaims.ac.in
PLACEMENT CELL – placement@acharyaims.ac.in
ADMISSIONS – admissions@acharyaims.ac.in
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