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508112 B: Advances in Converting and Packaging
Teaching Scheme: Examination Scheme:
Lectures: 3 Hrs. / Week Credits: 3
Theory: 100 Marks
1. Introduction – Principles, Modern developments in converting style, online integrated machines using
CIP3, CIP4, inline printing & converting machines for various applications such as die-cutting,
punching, labels, Holograms & its importance in Packaging.
2. Finishing technique – Advancement in loose leaf and adhesive binding, stationery and publication
binding, integrated machines for finishing and packaging, Embossing, Coatings and Varnishing.
3. Converting Technique – Adhesives for converting and packaging, Lamination techniques such as Dry
lamination, Wet lamination, Thermal, Hot-Melt, Extrusion, Solvent-less lamination and its benefits
over solvent based lamination, Faults in Lamination & its Remedies, Surface treatments such as
Corona, Flame & its importance in Printing and Packaging.
4. Converting Processes – Extrusion process, Co- extrusion techniques, Shrink and Stretch Wrapping,
Advantages of wrapping technique, Computer aided Design for package
5. Various forms of pouches – Stand-up Pouches, Bag in Box for solid and liquid, Packages for food
products, Microwave packaging, PET bottles for food packaging.
6. Selection criteria for packaging – Developments in barrier technology, Retort Packaging, Aseptic
Packaging, Aseptic techniques, Benefits of Aseptic Packaging, Applications, Automatic pouching
machines.
Reference Books
1. T. J. Tedesces, Binding, Finishing and mailing, The final Word, GATF Publication, 1999
2. Ralph Lyman, Binding and Finishing, GATF Publication, 1999.
3. John Birkanshaw, Finishing for Customer, PIRA International, 1995.
4. Dale Diu, Binder Technology, PIRA International, 2nd Edition, 1986.
5. Modified Atmosphere Food Packaging by Aaron Brody, PIRA Publication.
6. Aaron L. Brody, Kenneth S. Marsh, Encyclopedia of Packaging Technology, A Wiley-Interscience
Publication, 2nd Edition, 1997.
7. Frank Albert Paine, Heather R. Paine, Handbook of Food Packaging, Institute of Packaging, 2nd
Edition, 1992.
8. A. S. Athayle, Plastics in Packaging, Tata McGrawHill Publication, 1992.
9. M. Mahadevian, R. V. Gowramma, Food Packaging Materials, Tata Mc Graw Hill Publication, 1996.
10. Stanley Sachavow and Robert Schiffmann, Microwave Packaging, PIRA International, 1992.
11. David Shires, Developments in Barrier Technology, PIRA International, 1993.
For more details, visit http://www.unipune.ernet.in/stud_info/Syllabi/Syllabus_2008.html
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