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IX Subject - ACCOMMODATION OPERATIONS – II
X Subject Code - 403
Semester - Fourth
Teaching and Examination Scheme
Chapter 1 Interior Decoration 06 04
1.1 Importance & Definition
1.2 Principles of Design
1.3 Elements of Design – Line/ Form/ Color / Texture
Chapter 2 Refurbishing & Redecoration 06 04
2.1 Definition
2.2 Factors
2.3 Snagging list
Chapter 3 Budget & Budgetary Control 08 07
3.1 Definition, Concept & importance
3.2 Types of Budgets – operating & capital
3.3 Housekeeping Room Cost
Chapter 4 Purchasing System 04 05
4.1 Identification & selection of supplier
4.2 Purchase procedure – Purchase order, receiving,
storage & issuing
4.3 Concept of ROL, bin card & other records maintain for
purchasing
Practicals:
1. Basic layout of a Guest Room.
2. Formats of purchase records such as purchase order, bin card, requisition slip etc.
3. Colour Wheel
4. Calculation of staff requirement for house keeping department for 5 star hotels.
5. Calculation of staff requirement for house keeping department for 3 star hotels.
6. Preparing duty rota for supervisory staff.
7. Preparing duty rota for GRA & Public Area attendance.
8. Daily & monthly consumption sheet.
Reference:
1. Professionals Housekeeper – Georgina Tucker Schneider, Mary Scoviak
2. Professional Management of H.K. Operations – Matt. A. Casado (Wiley)
For more details, visit http://www.unipune.ernet.in/stud_info/Syllabi/Syllabus_2008.html
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