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An abundance of fruit and vegetables make finding delectable French vegetarian recipes very easy. Please note that these are lacto-ovo vegetarian recipes. They cannot be classifies as vegan because some use animal products butter, milk, and eggs.
1. Gougeres Recipe
Gougeres are delicate, miniature cheese puffs. They are a popular addition to Bastille Day celebrations and brilliant eaten with a Pastis aperitif.
2. Provencal Rosemary Almonds Recipe
A dish of these savory Provencal nuts are at home on any hors d’oeuvres plate. The spicy cayenne and rosemary pair nicely with a peach kir royaux aperitif.
3. White Bean Puree Recipe
If you’re short on time and need a sophisticated hors d’oeuvre recipe, this one is great. It takes less than five minutes to prepare and the herbes de Provence accent the silky white beans with understated elegance.
4. Avocado and Romaine Salad Recipe
This simple salad has the surprise creaminess of rich avocado pieces and the fresh twist of herbs. Use the best balsamic vinegar you can find; it really does influence the final result.
5. Bastille Day Fruit Salad Recipe
Accompany this luscious fruit salad with a baguette, assorted cheese, and a bottle of spicy-sweet sparkling dessert wine for a lovely Bastille Day picnic.
6. Cucumber Salad Recipe
Preparing a cucumber salad for your first course is classically delicious and so simple. This is a wonderful make-ahead dish.
7. Minted Zucchini Salad Recipe
Mint adds a fresh twist to classic French zucchini salad. Serve it with Rosemary Almonds for a quick, healthy lunch.
8. Mixed Belgian Endive Salad Recipe
This mix is known as a tri-color salad. Any mix of red and green leaf lettuce can be used to make this dish your own signature blend.
9. Red Pepper Bean Salad Recipe
This colorful, tasty salad evokes images of a picnic in the French countryside. Lemon zest adds a special flavor to the salad dressing.
10. Strawberry Orange Soup Recipe
Both children and adults love this fresh berry soup. It’s lovely when used to round out an entrée salad for a light, healthy meal.
11. Vanilla-Scented Melon Soup Recipe
Puree a batch of colorful, vanilla-scented melon soup reminiscent of Martinique for an easy, tropical accompaniment to a healthy salad.
12. Apple Glazed Carrots Recipe
This apple glazed carrots recipe is a delicious, sweet side dish.
13. Balsamic Peppers Recipe
Tangy, complex balsamic vinegar and a touch of salt turn olive oil and sautéed peppers into a great side dish for a hearty entrée.
14. Creamy Feta Potatoes Recipe
Feta cheese is a popular product of the Aquitaine region in Southwestern France. Crushed rosemary and lemon zest add an unexpected warm dimension to the sharp taste of Feta in this recipe.
15. Frites Recipe
Crispy, golden potato wedges are the perfect adornment to any dish.
16. Mélange of Onions and Turnips Recipe
This sweet mix of vegetables is excellent with a glass of very mellow white wine like Savennière.
17. Orange Vinaigrette Glazed Beets Recipe
Tender, freshly steamed beets are perfectly accented by a balanced combination of oranges and balsamic vinegar.
18. Orange Rice Recipe
This festive Creole rice dish tastes delicious with lightly steamed vegetables. The recipe doubles nicely and is fantastic for serving a crowd.
19. Roasted Cauliflower Recipe
Oven-roasting the cauliflower brings out a fantastic nutty flavor that you just can’t get with other cooking methods.
20. Roasted Sage Potatoes Recipe
Sage and onions are aromatic, flavorful enhancements to flaky baked potatoes. This classic dish is a rural favorite in France
21. Watermelon with Toasted Fennel Salt Recipe
This piquant side dish is a perfect example of Martinique’s cuisine. It combines fennel seeds from the South of France with tropical melon and lime for a flavor that is exclusively Caribbean.
22. Tomato and Spinach Crepes Recipe
This crepe, made with Buckwheat Crepes is a wonderful vegetarian entree.
23. Ratatouille Recipe
This traditional vegetable stew originated as a poor man’s dish in Nice. This version lightly caramelizes the onions and peppers before adding them to the rest of the dish, giving it a fantastic complex flavor without much additional effort.
24. Spinach Soufflé Recipe
This soufflé is a perfect stand-alone for a light lunch or a special dinner.
25. Buckwheat Crepes Recipe
These crepes from Brittany are used for main dish and savory breakfast fillings. Tomatoes and spinach or roasted vegetables with shaved cheese are both popular options to use along with this recipe.
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| Author: Prasad 18 May 2008 | Member Level: Gold Points : 2 |
Thank you
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| Author: Sushil Kumar Patial 19 May 2008 | Member Level: Gold Points : 2 |
Hi Prasad, thank you for your thanks. But please tell me which recipe did you like?
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| Author: m.v. subba raju 19 May 2008 | Member Level: Gold Points : 2 |
good recipes
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| Author: Sushil Kumar Patial 19 May 2008 | Member Level: Gold Points : 2 |
Thanks. Try to cook.
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| Author: Karthika M 29 May 2008 | Member Level: Gold Points : 2 |
Different type of article.
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| Author: Asma S Patel 29 May 2008 | Member Level: Gold Points : 2 |
Great Recipes, would certainly let you know which one i like once I practically taste them.
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| Author: Sushil Kumar Patial 30 May 2008 | Member Level: Gold Points : 2 |
I am waiting for the movement. Thanks for reading the article.
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| Author: helpu 31 May 2008 | Member Level: Gold Points : 0 |
Very Nice Article.This is very good.
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